Brunch Menu

Add egg + $3

Shrimp cooked to perfection in creole red sauce. The sauce is trinity & tomato based. We give this trinity & tomato-based sauce a traditional creole kick & serve it with sliced Gusto baguette from next door for the mandatory dipping. This is one of our best sellers second only to the Bourbon Bacon

Shady Grove Locally World-Famous thick cut bacon (1/4 inch) Smoked and Grilled then covered with a savory and sweet bourbon glaze.

The forerunner to the Beignet. This is a savory version of the rice fritter with tiger shrimp, served with andouille chips and remoulade.

Half dozen wings fried until crispy and tossed in our spicy buffalo sauce. The Wings are served with Rosemary Parmesan Potatoes, Crudités and House made blue cheese dressing for dipping.

Smoked Chicken and andouille sausage in a rich dark sauce served over rice

1/2 fried chicken with butter lettuce greens, the dressing includes mint, cilantro, Thai basil, Thai bird peppers, and fish sauce.

House Made Back Bacon on Fresh English Muffins a topped with poached eggs. The eggs are covered with Hollandaise, and a wine merchants’ sauce is added for richness and a depth of flavor

Certified Angus beef Tri-Tip smoked and sliced Is served with a pair of farm fresh eggs cooked to order, crispy rosemary parmesan potatoes, toasted gusto bread, and mint, ginger, lime - fruit salad.

Salmon is cured in Vodka and shredded beats and then slow smoked 3 farm fresh eggs are combined with the salmon. This wonderful mixture is sautéed with chive and jalapeno, dill infused goat cheese, to a medium soft scramble. Served with crispy rosemary parmesan potatoes, toasted gusto bread and sweet ginger lime fruit salad.

If you would like to top this with an Egg Please add + $3

Shady Biscuits are Made with Love every morning. Hot and fluffy the biscuit is covered with our in-house gravy. Dennis makes the sausage for the gravy each day to create a winning combination loved by all that try it.

Shady Grove Bacon turns the traditional into something extraordinary A 3 farm fresh eggs and cheese omelet is topped with two slices of Shady Grove bacon and creamy avocado. Served with crispy rosemary parmesan potatoes, toasted gusto bread and mint, ginger, lime - fruit salad.

2 farm fresh eggs with cheese and the best in LA hobo beans (pinto beans with chorizo and house made bacon), And crispy rosemary parmesan potatoes. Served with freshly made Pico de Gallo and cilantro lime crema

The Shady SSHPAM Bowl is made with in house made spam. The spam is topping a bowl Hoisin and Sriracha Flavored Rice. Our rendition of spam is so much better than the massed produced we needed to add a few letters -SSHPAM

The Liège Waffle was created in Liège Belgium. The city is situated in the valley of the Meuse in the east of Belgium. Not far from the border of the Netherlands and Germany. This made from a Brioche dough it is crispy on the outside and fluffy on the inside Fried Chicken and your choice of savory or sweet toppings can be used to complete this dish.

1/2 rack of red oak smoked ribs glazed with our house made savory ginger caramel sauce. Topped with a grilled pineapple salsa and served with Shady Grove Chorizo Rice.

(If You Be Hungry) Oh Man I love this Cajun Meatloaf a mix of smoked and seasoned pork and beef topped with a scrumptious Cajun brown sauce. Served over crispy rosemary parmesan fried potatoes. Baby, Baby, Oh Baby this is good. We call it anything for love.

(Add Bacon, Breakfast Sausage, Andouille, Shady Shhpam, or Canadian Bacon, + $4) 

eggs cooked to order. Served with crispy rosemary parmesan potatoes, toasted gusto bread and Sweet, mint, ginger, lime - fruit salad.

Jambalaya made with the Cajun trinity, butternut squash, and topped with vegan creole red sauce

An egg souffle is breaded and fried. Shady Grove Bacon is added and is Served on a Brioche bun with arugula And Dijonae’s

Much like the, oh so familiar, McMuffin. This little sandwich is kicked up with farm fresh eggs, and your choice of, bacon, SShpam, Canadian bacon, andouille, or breakfast sausage.

Crispy Delicious Golden Buttermilk Fried Chicken in between a house mad buttermilk biscuit, with honey butter

The Sweeter side of Brunch

The Liège Waffle was created in Liège Belgium. The city is situated in the valley of the Meuse in the east of Belgium. Not far from the border of the Netherlands and Germany. This waffle is made from a Brioche dough it is crispy on the outside and fluffy on the inside. The waffle is topped with Seasonal Fruit, Mixed Berries in Lemon Cello, White Chocolate Lemon Cello Cream, or Real aa Maple syrup

Cinnamon Swirl, Day old thick cut Brioche is soaked in a custard and grilled. Toppings for this wonderful bread include Seasonal Fruit, Mixed Berries in Lemon Cello,

White Chocolate Lemon Cello Cream, or Real aa Maple syrup

You can choose to top this magnificent Sticky bun with our Pecan Caramel goo or our White Chocolate Limoncello Cream