Shady Pop-up Menu

Duroc Pork Ribs Smoked, reverse seared on the Sant Maria, and Glazed with Shady BBQ Sauce

Duroc Pork Ribs Smoked, reverse seared on the Sant Maria. Glazed with a savory caramel sauce and topped with grilled pineapple, green onion, and cilantro

Cut from the spare rib when cutting a St. Lewis cut.  Smoked, reverse seared on the Sant Maria, and glazed with Shady BBQ Sauce.

Our tri-tip is Smoked and reverse-seared on the Sant Maria. Slices are served on fresh, daily French rolls with our Shady BBQ sauce.

Our tri-tip is Smoked and reverse-seared on the Sant Maria. The sandwich is made with our Horseradish cream spread and served with Shady Cajun Brown Sauce for dipping

½ a chicken is Smoked and reverse seared on the Sant Maria. Glazed with a savory caramel sauce and topped with grilled pineapple, green onion, and cilantro

All beef links are grilled and served with Shady BBQ Sauce and Purple Cabbage Habanero Slaw. Served on a French roll

Stout (house-made) mustard, peppers, and onions on a French Roll

All of the above are served with your choice of Hobo Beans or Sue’ Slaw

Purple cabbage and Mustard

Plain dog on a bun

Shady Grove’s house-made and thick-cut bacon is smoked, grilled and glazed with Shady Grove’s very own Bourbon Sauce